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  • FEATURES

    With multiple burner configurations, professional temperature control and sleek design options, Electrolux ICON® Professional dual-fuel ranges are designed to meet your cooking needs while complementing the look of your kitchen. This 4.2 cubic feet dual-fuel oven features convection technology that evenly distributes heat throughout the oven.  The ball-bearing oven racks slide out with ease and extend fully for effortless access.
     

    • Dual-flame sealed Min-2-Max Burners® offer versatility with a range of 450 BTU simmer to 18,000 boil
    • CustomConvect™ convection technology distributes heat evenly by adding a third element plus a variable speed fan
    • A flexible cooktop configuration offers a wide range of burner sizes, giving you more flexibility so you can create a multi-course meal at once
    • Continuous grates are designed for cooking multiple dishes at varying temperatures on a single cooktop and allow movement of heavy pots and pans from burner to burner with ease
    • Smooth-Glide® oven rack, with a ball bearing system, extends effortlessly from your oven so you can remove items with ease
    • Oven has signature cobalt-blue interior
    • Platinum Star® limited warranty includes a 3-year coverage on parts and one year on labor without charge (Eligibility based on product registration with Electrolux North America within 60 days of purchase. Products must have been purchased on or after July 1, 2013. Coverage includes material parts for 3 years and labor for 1 year)
  • SPECIFICATIONS

    Cooking Controls

    • Bake: Yes

    • Broil: Low and High

    • Convection Bake: Yes

    • Convection Roast: Yes

    • Self-Clean: Yes

    Cooktop Specifications

    • Left Front: 450 - 18000 BTU (Dual Flame)

    • Left Rear: 14000 BTU

    • Right Front: 450 - 18000 BTU (Dual Flame)

    • Right Rear: 850 - 5000 BTU

    • Knob Type: Plastic weighted skirted Knobs with Bezel

    • Grates: 2 Continuous Grates
       

    Oven Specifications

    • Oven 1 Bake: 8 pass 2500 Watts

    • Oven 1 Broil: 8 pass 4000 Watts

    • Oven 1 Convection System: 2500 Watt Single Fan

    • Oven 1 Rack Configuration: 3 HD Handle (glide) 1 Handle (fixed)

    Exterior Dimensions

    • Depth: 27-1/2"

    • Depth (with Door 90° Open):45-1/2"

    • Height: 41-5/8 – 42-5/8"

    • Width: 29-7/8"

    Electrical Specifications

    • Power Supply Connection Location:  Middle Left Rear

    • Voltage Rating: 240V / 208V 60Hz

    General Specifications

    • Shipping Weight (lbs): 280

    • Product Weight (lbs): 250
       

    Accessories

    • Griddle: Included

    • Simmer Plate: Included

    • Stainless Steel Cleaner: Included

    • Wok Ring: Included
       

    Backguard Kit

    • Accessories: 6" Stainless Steel

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